WHEREELSE LTD

Provide hot meals under the School Meals Scheme for 125 students on each school day. Service is dependent on annual Department of Social Protection funding; the school calendar will be supplied at the start of each academic year.

Provide indoor catering services for Bord Bia Bloom 2027+ in Phoenix Park, Dublin, under a concession-fee-based contract.

Operate, manage and develop the Plaza Café in the Glucksman Library Building and provide associated hospitality catering services under a single-party framework agreement. The concessionaire assumes commercial risk and must deliver inclusive and supported employment, environmental sustainability and community engagement, in compliance with contractual, legislative and University policy requirements.

Provide Soft Facilities Management services for MetroLink, including two reception staff and two facilities assistants for the Coopers Cross office; cleaning and consumables; coffee-machine rental, servicing and maintenance and coffee supplies; stationery and office supplies; courier, taxi, postal and franking services; canteen supplies; confidential shredding; facilities equipment maintenance; fire extinguisher and first-aid equipment maintenance and smoke-detector servicing in MetroLink-controlled areas; Zip Tap maintenance and CO2 supply; and further Soft FM support for future MetroLink site offices.

The catering Franchise at the Tearoom Glenveagh Castle is due for renewal on the 1st January 2027. The department are requesting tenders from interested parties for a three year concession.

Supply, delivery, and installation of Barista related equipment.

Supply of Enteral Nutrition Products and Related Devices, including pumps, nutritional pumps, special nutritional products, medical consumables, administration sets, and miscellaneous medical devices and products.

Bereitstellung von Notunterkunftsdiensten (Emergency Accommodation Services) an Zentren innerhalb des Dublin Regional Homeless Executive (DRHE).

Soláthar, Seoladh agus Iompar Nua agus Úsáide Mobile Units do Stáisiúin Stopála Traveller

The supply and delivery of Food Supplies to Kerry Education and Training Board. Food groups including but not limited to fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy and eggs to be used in an education and training environments by learners/ students.