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Supply cleaning, hygiene, waste-management, canteen and drying-paper consumables, with associated services, to county facilities. Provide an appropriate standard assortment with local adaptations, assortment management and a user-friendly ordering system; ensure compatibility with dispensers and machines and support stable supply.

Supply a broad, seasonally appropriate range of groceries, fresh produce, dairy, fish and meat for municipal schools, nurseries, canteens, events and institutional and health-service kitchens. Ensure reliable year-round deliveries, food quality, safety and traceability, while supporting local products and food-waste reduction.

Supply red and white meat under a framework agreement for Armed Forces, police and other eligible public users. South Norway covers user locations in all counties except Nordland, Troms and Finnmark.

Supply fresh bread and bakery products to Indre Østfold municipality under a framework agreement.

Supply and deliver pizzas to St. Olavs Hospital under a framework agreement.

Provide overnight accommodation for temporary staff working at Rikshospitalet, Ullevål, Radiumhospitalet and Aker hospitals. Accommodations must support flexible short- and long-term stays for healthcare personnel requiring temporary residence.

Provide hotel accommodation primarily for Kilden visitors in Kristiansand, with an optional arrangement for employee business travel to selected Norwegian and possibly Nordic cities. Estimated demand is about 3,000 overnight stays and 300 non-city days per year; the framework is intended to appoint two suppliers.

Framework agreement for courses and conference services without overnight stays for groups of 10 or more, delivered across Norway.

Provide course and conference venues and catering for meetings, courses and conferences, with or without overnight accommodation. Services are required in Tromsø and nearby destinations.

Provide courses and conference services to the University of Stavanger under framework agreements.