HELGA PEDERSEN

Hire hot-drink vending machines and cooled-water dispensers for common areas, dining places and meeting-room areas, with accompanying consumables. Provide equipment servicing and maintenance, stable operation, continuous replenishment and a dedicated on-site service person.

Supply fish products primarily to institutional households and kitchens at nursing homes in Nord-Aurdal, Sør-Aurdal, Øystre Slidre, Vestre Slidre, Vang and Etnedal.

Provide veterinary on-call services for hobby animals and pets through a small-animal clinic in the Bergen South duty district, covering Bergen, Askøy, Øygarden and Bjørnefjorden municipalities.

Operate and maintain UiB’s outdoor areas through green-area care and site gardening, plus winter maintenance. Bids may cover either or both service areas.

Supply a broad, seasonally appropriate range of groceries, fresh produce, dairy, fish and meat for municipal schools, nurseries, canteens, events and institutional and health-service kitchens. Ensure reliable year-round deliveries, food quality, safety and traceability, while supporting local products and food-waste reduction.

Mill garden waste and screen compost at Borgaredalen environmental park. Handle approximately 2,500 tonnes of waste and 1,500 tonnes of compost annually, with transport and setup for milling 2–3 times per year.

Receive, collect, transport and treat approximately 6,000 tonnes of return wood per year for material recovery. Wood must meet the recovery system’s requirements, with minimal MDF, laminate and other material that limits recovery.

Provide veterinary duty services for hobby and pet animals through a small-animal clinic in the Bergen south duty district, covering Bergen, Askøy, Øygarden and Bjørnefjorden municipalities.

Supply food products, including large-pack and institutional-kitchen volumes, to Bærum municipality’s service locations and Veas AS. Provide an online shop where volume products are easy to find, and support local food procurement, supply resilience and lower-emission distribution.

Supply fresh fruit, fresh berries, fresh vegetables and fresh-cut/processed vegetables under a framework agreement, primarily for municipal kitchens, catering services, kindergartens and after-school care. Includes sous-vide potatoes in 400 g, 600 g, 1.2 kg and 3 kg packaging for delivery locations in Sarpsborg Municipality.