Brooks Hotel

Provide hot meals under the Department of Social Protection’s School Meals Scheme for 221 students each school day, in accordance with the school calendar.

Supply hot meals to a primary school for approximately 352 pupils, 182 days per year, using the school's on-site regeneration heating facilities and adjacent servery washing facilities. The service is intended to have low environmental impact.

Develop and deliver a Community Trails Plan for the Lifford-Stranorlar Municipal District in County Donegal.

Provide programme and project management for the National Archives’ education and outreach work, including the Ireland–UK collaboration project, exhibitions, publications, talks, seminars, tours and related public engagement. Support the 2027 Famine Relief exhibition and programme work on the 1916–1923 compensation files.

Deliver two PEACEPLUS Robbie Burns-themed culture and music events for 200 people across Louth and Northern Ireland. Hold one concert on each side of the border, with 100 participants at each event, using cross-border and cross-community engagement.

Advise the Arts Council on developing and implementing its film policy, evaluate the artistic quality of work by funded and prospective artists and organisations, and assess applications to its funding programmes, awards and schemes.

Manage, operate and maintain Rathbane Municipal Golf Course in Limerick.

Provide affordable, healthy and balanced catering to students, staff and visitors at Castleblayney College, Monday to Friday during each academic year. The service should offer a flexible range of hot and cold food and beverages.

Operate and manage the Lakeside Café concession at Tralee Bay Wetlands Eco and Activity Park, providing café and catering services.

Provide a vendor-hosted, community-supported digital preservation archive that safeguards research libraries’ access to e-journals, e-books and digital collections for participating Irish higher education institutions.