Varak

Supply groceries for daily activities at Norges Bank’s conference centre in Tjøme under a framework agreement.

Supply fresh bread and cakes to Oslo Municipality’s Agency for Nursing Homes under a framework agreement with one supplier.

Supply cleaning, hygiene, waste-management, canteen, institutional kitchen and drying-paper products for county colleges, dental clinics, museums and county offices. Provide supporting services, assortment management and a user-friendly ordering system, ensuring compatibility with dispensers and machines.

Hire hot-drink vending machines and cooled-water dispensers for common areas, dining places and meeting-room areas, with accompanying consumables. Provide equipment servicing and maintenance, stable operation, continuous replenishment and a dedicated on-site service person.

Supply fish products primarily to institutional households and kitchens at nursing homes in Nord-Aurdal, Sør-Aurdal, Øystre Slidre, Vestre Slidre, Vang and Etnedal.

Supply food products to the University of Agder’s staff canteens in Grimstad and Kristiansand and the café at the Nature Museum and botanic garden under a framework agreement.

Operate two FFI Kjeller canteens serving approximately 350 daily users, including counter sales, food preparation and made-to-order catering for meetings and courses. Develop a high-quality, sustainable food and drink offer focused on fresh ingredients, variety, seasonality, nutrition and user experience.

Supply fresh fruit, berries, vegetables and processed fruit and vegetable products to framework users in southern Norway, defined as Trøndelag and counties south of it. Deliveries must be stable, cost-efficient and of good quality.

Prequalification and subsequent supply competitions for consumables, including cleaning and toilet supplies, office supplies, canteen items and computer supplies. The scheme covers Norway; each competition specifies the delivery location.

Supply a broad, seasonally appropriate range of groceries, fresh produce, dairy, fish and meat for municipal schools, nurseries, canteens, events and institutional and health-service kitchens. Ensure reliable year-round deliveries, food quality, safety and traceability, while supporting local products and food-waste reduction.