Savor

Operate two FFI Kjeller canteens serving approximately 350 daily users, including counter sales, food preparation and made-to-order catering for meetings and courses. Develop a high-quality, sustainable food and drink offer focused on fresh ingredients, variety, seasonality, nutrition and user experience.

Supply fresh fruit, berries, vegetables and processed fruit and vegetable products to framework users in southern Norway, defined as Trøndelag and counties south of it. Deliveries must be stable, cost-efficient and of good quality.

Prequalification and subsequent supply competitions for consumables, including cleaning and toilet supplies, office supplies, canteen items and computer supplies. The scheme covers Norway; each competition specifies the delivery location.

Supply cleaning, hygiene, waste-management, canteen and drying-paper consumables, with associated services, to county facilities. Provide an appropriate standard assortment with local adaptations, assortment management and a user-friendly ordering system; ensure compatibility with dispensers and machines and support stable supply.

Supply a broad, seasonally appropriate range of groceries, fresh produce, dairy, fish and meat for municipal schools, nurseries, canteens, events and institutional and health-service kitchens. Ensure reliable year-round deliveries, food quality, safety and traceability, while supporting local products and food-waste reduction.

Supply red and white meat under a framework agreement for Armed Forces, police and other eligible public users. South Norway covers user locations in all counties except Nordland, Troms and Finnmark.

Supply fresh bread and bakery products to Indre Østfold municipality under a framework agreement.

Supply and deliver pizzas to St. Olavs Hospital under a framework agreement.

Provide overnight accommodation for temporary staff working at Rikshospitalet, Ullevål, Radiumhospitalet and Aker hospitals. Accommodations must support flexible short- and long-term stays for healthcare personnel requiring temporary residence.

Provide hotel accommodation primarily for Kilden visitors in Kristiansand, with an optional arrangement for employee business travel to selected Norwegian and possibly Nordic cities. Estimated demand is about 3,000 overnight stays and 300 non-city days per year; the framework is intended to appoint two suppliers.